What's Happening at the Boathouse

Shhhh! It's a Secret!
Begins November 1

Our Secret Envelope Program returns again this fall. Beginning on Sunday, November 1, guests who dine with us will receive a sealed envelope containing one of 10 secret gifts. Gifts can be redeemed the next month simply by returning your unopened envelope. Remember: No peeking!

return of the shrimp boil

thursdays - november 5th through april 29th

$16 per person gets you:

White Bean Soup
Jumbo Shrimp (Enormous!)
Andouille Sausage
Red Potatoes
Cornbread
Cinnamon Ice Cream with Pralines

You'll be stuffed! Plus $2 Draft Beers and $20 Bottles of Wine.

Please be aware that a Limited Menu will be available in addition to the Shrimp Boil.

**Make a reservation by calling 314-367-2224 or through Open Table, or just mosey on in between 5:00 p.m. and 9:00 p.m.

cock-a-doodle dinner

sUNDAYs - november 8th THROUGH APRIL 25th

$15 per person gets you:

Fried Chicken with Country Gravy
Cole Slaw
Green Bean Casserole
Mashed Potatoes
Buttermilk Bicuits
Apple Crisp with Ice Cream

Yum! And of course, $2 Draft Beers and $20 Bottles of Wine.

Please be aware that a Limited Menu will be available in addition to the Cock-a-Doodle Dinner.

**Make a reservation by calling 314-367-2224 or through Open Table, or just pop in from 3:00 p.m. to 8:00 p.m.

Wine and Dine Your Valentine at the Boathouse

saturday, february 13th

The Boathouse is the perfect spot for a casual but unique way to romance the special one in your life, so we'll be serving up some sweet Valentine's specials for you Saturday, February 13.

Make your reservation at Open Table, by calling (314) 367-2224.

Menu Specials

Seafood - A 4 oz. Lobster Tail, 3 Large Scallops and 3 Jumbo Shrimp, Twice Baked Potato, Green Beans and a Delicious Chocolate Dessert $38.50 per person

Surf & Turf - A 10 oz. New York Strip Steak served with a 4 oz. Lobster Tail, Twice Baked Potato, Green Beans and a Delicious Chocolate Dessert $42.50 per person

Off the Grill - A 12 oz. New York Strip Steak served with a Twice Baked Potato, Green Beans and a Delicious Chocolate Dessert $38.50 per person

beer on the bayou!!!

monday, february 15th

Mardi Gras is synonymous with cold beer, hot music and great food. On Monday, February 15, the Boathouse will have plenty of each at our annual "Beer on the Bayou" Cajun Beer Dinner. Join us for light hors d’oeuvres and beer samples at the Annex before moving to the restaurant for a three-course meal of tasty Cajun cuisine. Each course will be paired with a different Schlafly beer. Make reservations early, as this event will likely sell out.

Appetizers and Beer Sampling in the Boathouse Annex - beginning at 6:30 p.m.

First Course - Duck and Sausage Gumbo

Entree - Creole Braised Ribs over Dirty Rice

Dessert - Bananas Foster over Vanilla Ice Cream

$48 per Guest (plus tax & gratuity)

**Make your reservations today by calling (314) 367-2224!

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